Crispy Cauliflower

I tried this out today - its my version of dry Gobi Manchurian.

Ingredients
Cauliflower cut into small pieces
Besan 3/4 large spoons
Corn flour (or corn starch) 3/4 pinches
Ginger-Garlic paste 1 spoon
Red Chilli powder - 1/2 pinches

Method

1. Take a large bowl and mix all the ingredients together except the cauliflower. There's no need to add water, the moisture from ginger-garlic paste is sufficient.
   
2. Add salt to taste
   
3. Add the cauliflower pieces to the bowl and toss a bit to mix with the paste.
   
4. Sprinkle cornflour to the mix. (This is an optional step)
   
5. Heat oil in a pan, add the contents of the bowl and stir fry for about 10 minutes in low flame.
   

Tastes great, my daughter loved it!