Ingredients
Sweet potato noodles (Korean noodles) available at any asian store.
Miso Paste (also available at asian stores)
Red Onions
Veggies to stir fry - carrot, beans, peas, baby corn. I found canned baby corn at the local grocery.
Method
- Cook the noodles as usual, the only change is that these noodles cook very fast, so they need to stay in boiling water for only about 3 mins.
- Stir fry the onions in oil,.
- Add the other veggies and sprinkle some water , cover for few minutes to let them cook.
- Microwave about half a cup of water and add a spoon of miso paste to it and mix well. Miso has a very strong flavor, so tread carefully here..
- Add miso water to the veggies, some salt to taste and let them simmer in it till the water is all evaporated and the mixture has a thick sauce like consistency.
- Finally add in the cooked noodles and mix well. Drizzle a few drops of soy sauce on top. Fans of spice can also add a few chili flakes.
It tasted yummy and somehow the transparent look of the noodles made the dish very appealing to me.
