This recipe is adapted from http://www.nandyala.org/mahanandi/archives/2007/05/07/ my changes are to remove allergens like soy and I changed the vegetables used.
Ingredients
- Lemongrass (chopped) - 3/4 tbsps
- Ginger (finely chopped) - 3 tbsps
- Curry leaves - 6 pieces, chopped
- Vegetables- Green beans, corn and green peas
- Red chillies 2
- Pepper powder
- Brown basmati rice
Method
- Heat oil in a skillet, add the vegetables and spices in the order above
- Cook in medium heat till the vegetables are tender.
- Add cooked brown rice
- Sprinkle salt, pepper and a few drops of lemon juice.
We had this with zucchini and red bell pepper raita. Wholesome and yummy.
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