Ingredients
Sweet potato noodles (Korean noodles) available at any asian store.
Miso Paste (also available at asian stores)
Red Onions
Veggies to stir fry - carrot, beans, peas, baby corn. I found canned baby corn at the local grocery.
Method
- Cook the noodles as usual, the only change is that these noodles cook very fast, so they need to stay in boiling water for only about 3 mins.
- Stir fry the onions in oil,.
- Add the other veggies and sprinkle some water , cover for few minutes to let them cook.
- Microwave about half a cup of water and add a spoon of miso paste to it and mix well. Miso has a very strong flavor, so tread carefully here..
- Add miso water to the veggies, some salt to taste and let them simmer in it till the water is all evaporated and the mixture has a thick sauce like consistency.
- Finally add in the cooked noodles and mix well. Drizzle a few drops of soy sauce on top. Fans of spice can also add a few chili flakes.
It tasted yummy and somehow the transparent look of the noodles made the dish very appealing to me.
5 comments:
Preetha it sure sounds yumm..gotta try it :) :)
Yummy. Now if only I get the courage to enter an asian store again bearing the stink!!!!!
@Peeps - I was the same way, but fish stink aside, there is a lot of nice ingredients like different types of stir fry sauces there to make different kinds of noodles. They also have this fruit called rambutten that we really love ( tastes similar to lychee). Of course you can shop online and skip all the smell ;)
You are going international with your cooking, now! Super!!!
Did you use vegetable oil or sesame oil?
@Harini - I think Sesame oil would give it that "asian" taste, but I used canola.
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