Ingredients
Toor Dhal
Green Chillies
Turmeric Powder
Seasoning - Mustard, Jeera, Coriander leaves
Lemon juice from 2/3 lemons.
Recipe
Cook the dhal in a pressure cooker, with the green chillies and turmeric powder.
Add a cup of water to the cooked dhal and bring to boil.
Season with mustard, jeera and asafoetida and turn off the stove.
Two minutes later, add the lemon juice and garnish with curry leaves.
This tastes great with rice and potato curry.
2 comments:
Nice blog! Ippo than paakaren. Add pictures of the food (or yourself cooking :D) too.
Did the Mahanandi blog inspire you?
Stumbled across this blog to find the lemon rasam recipe of which I was a big fan. Thanks!
PS. I've tried to make it many times, but none have come close to yours. Perhaps this will :)
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