Lemon Rasam

Ingredients

Toor Dhal
Green Chillies
Turmeric Powder
Seasoning - Mustard, Jeera, Coriander leaves
Lemon juice from 2/3 lemons.

Recipe

Cook the dhal in a pressure cooker, with the green chillies and turmeric powder.
Add a cup of water to the cooked dhal and bring to boil.
Season with mustard, jeera and asafoetida and turn off the stove.
Two minutes later, add the lemon juice and garnish with curry leaves.

This tastes great with rice and potato curry.