Wednesday, April 7, 2010

Hearty tomato soup

Here's my version of tomato soup, made it today for dinner.

Ingredients
Onion & Garlic finely chopped
Bell peppers - half of red & green chopped
Tomatoes - 4 to 5 pieces
Butter
Clove & cinnamon
Vegetable broth or water

Recipe

  1. Melt some butter in a saucepan and add the cloves & cinnamom.
  2. Saute the onions, garlic and peppers.
  3. Add in chopped tomatoes and saute for a couple of minutes
  4. Add the broth/water and bring to a boil. Simmer for 10 minutes.
  5. Blend everything in a food processor, and then add a bit of milk, salt and pepper to taste.